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> Caribbean Jerk Marinade with Papaya Juice
Caribbean Jerk Marinade with Papaya Juice
Take a mini tropical vacation when you add this marinade to beef, chicken, pork or seafood. We've combined papaya juice, molasses and lime with exotic herbs and spices for a one-of-a-kind taste.
Caribbean Jerk Marinade with Papaya Juice
LAWRY'S® Caribbean Jerk Marinade with Papaya Juice brings slow-cooked jerk-style cooking from the mountains of Jamaica right to your kitchen table. Liven up chicken and beef with LAWRY'S® distinctive blend of molasses, lime juice, papaya, chili pepper and cilantro for a Caribbean treat the whole family will enjoy.
Tip:
For Caribbean Style Shrimp Cocktail, marinate and grill shrimp, then serve with a mixture of marinade and chili sauce for dipping.
Related Recipes
Pork Chops with Pineapple Salsa
Caribbean Jerk Chicken with Black Bean Salsa
Caribbean Shrimp Cakes with Creamy Citrus Aioli
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: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.
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