
Ingredients and Ideas:		Search by Keyword:
	OR
		Advanced Recipe Search


	Email a Friend

	Listed below is the recipe you've selected to email to a friend. Let us know where you'd like it sent by completing the information below.

	Dijon and Honey Pecan Chicken

	Friend's Email Address : *


	Friend's Name: *


	Your Name: *


	Your Email Address: *


	Your message:
		(optional)
	Also send me a copy of this recipe email. * fields are required

Email a Friend

The recipe was sent successfully

Home > Recipes > View Recipe

DIJON AND HONEY PECAN CHICKEN

Prep Time: 15 minutes

Marinate Time: 30 minutes

Cook Time: 15 minutes

Makes: 4 servings.

Ingredients

4 boneless skinless chicken breast halves (about 1 1/4 pounds)

1/2 cup Lawry's® Dijon & Honey Marinade With Lemon Juice

1/2 cup finely chopped pecans

1/4 cup plain dry bread crumbs

Directions

1. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Preheat oven to 425°F. Mix pecans and bread crumbs in shallow dish. Remove chicken from marinade. Discard any remaining marinade. Coat chicken evenly with pecan mixture. Place on shallow baking pan sprayed with no stick cooking spray.

3. Bake 15 minutes or until chicken is cooked through.

Test Kitchen Tip: Use halibut or other white fish fillets in place of the chicken.

Nutrition Information per serving

Calories 323, Fat 15g, Protein 36g, Carbohydrates 11g, Cholesterol 91mg, Sodium 569mg, Fiber 2g

First Name:

Email Address:

Privacy Policy


	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.