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	Santa Fe Steak with Pineapple & Bell Pepper Salsa

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SANTA FE STEAK WITH PINEAPPLE & BELL PEPPER SALSA

Prep Time: 15 minutes

Marinate Time: 30 minutes

Cook Time: 16 minutes

Makes: 8 servings.

Get your family excited about this delicious dinner. Start Dinnertising!

SANTA FE STEAK WITH PINEAPPLE & BELL PEPPER SALSA

Ingredients

3/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic, divided

1/4 cup chopped fresh cilantro

2 pounds flank steak

Pineapple & Bell Pepper Salsa:

1 cup chopped fresh pineapple

1/2 cup chopped red bell pepper

1/4 cup chopped fresh cilantro

2 tablespoons chopped red onion

1 tablespoon fresh lime juice

Directions

1. Mix 1/2 cup of the marinade and cilantro in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, for the Pineapple & Bell Pepper Salsa, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.

3. Grill steak over medium-high heat 7 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 cup marinade halfway through cooking. Let stand 5 minutes before slicing. Serve steak with Pineapple & Bell Pepper Salsa.

Nutrition Information per serving

•Low Calorie •Low Fat •Low Carbohydrate

Calories 229, Fat 9g, Protein 30g, Carbohydrates 7g, Cholesterol 60mg, Sodium 496mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.