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	Tuscan Roasted Chicken & Vegetables

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Home > Recipes > View Recipe

TUSCAN ROASTED CHICKEN & VEGETABLES

Prep Time: 15 minutes

Cook Time: 45 minutes

Makes: 6 servings.

Ingredients

2 1/2 pounds bone-in chicken parts

1 package (8 ounces) mushrooms, halved

1 medium onion, cut into wedges

1 medium red bell pepper, cut into 1-inch pieces

1 medium yellow squash, cut into 1-inch cubes

1 medium zucchini, cut into 1-inch cubes

1 cup Lawry's® Tuscan Sun-Dried Tomato Marinade with Minced Garlic and Olive Oil

Directions

1. Preheat oven to 400°F. Arrange chicken and vegetables in large foil-lined shallow baking pan. Pour marinade evenly over chicken and vegetables.

2. Bake 45 minutes or until chicken is cooked through and vegetables are tender. Serve with crusty Italian bread, if desired.

Nutrition Information per serving

Calories 297, Fat 13g, Protein 31g, Carbohydrates 14g, Cholesterol 92mg, Sodium 942mg, Fiber 3g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.