Lawry's Burger

Name: Lawry's Burger
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound ground beef; 1/4 cup finely chopped onion; 1 tsp seasoned pepper; 1 tsp seasoned salt; 1 tsp classic worcestershire sauce; 4 hamburger rolls

Chefs agree that for a flavorful burger – season it before cooking. This burger is features seasoned salt and seasoned pepper. For a burger classic, top with Cheddar cheese and crisply cooked bacon slices.

10m

PREP TIME

12m

COOK TIME

336

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

1 pound ground beef
1/4 cup finely chopped onion
1 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
1 teaspoon Lawry's® Seasoned Salt Substitutions available / Lawry's® 25% Less Sodium Seasoned Salt
1 teaspoon French's® Classic Worcestershire Sauce
4 hamburger rolls

KEY PRODUCTS

INSTRUCTIONS

1 Mix ground beef, onion, Seasoned Pepper, Seasoned Salt and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). If desired, add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, cut-side down, about 30 seconds or until golden.
3 Serve burgers on toasted rolls with bacon, if desired. Add desired toppings and condiments.