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	Easy Cheesy Artichoke Bread

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Home > Recipes > View Recipe

EASY CHEESY ARTICHOKE BREAD

Prep Time: 10 minutes

Cook Time: 20 minutes

Makes: 12 servings.

Ingredients

1 can (14 ounces) artichoke hearts, drained and chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

1 teaspoon Lawry's® Garlic Powder with Parsley

1 loaf French or Italian bread (12 ounces), halved lengthwise

Directions

1. Preheat oven to 350°F. Mix artichokes, mayonnaise, cheese and garlic powder in medium bowl until well blended. Spread evenly on bread. Place on baking sheet.

2. Bake 20 minutes or until golden and heated through.

Nutrition Information per serving

Calories 266, Fat 18g, Protein 8g, Carbohydrates 18g, Cholesterol 17mg, Sodium 511mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.