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	Fiesta Artichoke Dip

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Home > Recipes > View Recipe

FIESTA ARTICHOKE DIP

Prep Time: 10 minutes

Cook Time: 25 minutes

Makes: 5 cups

Ingredients

1 package (1 oz.) Lawry's® Taco Spices & Seasonings

1 cup mayonnaise

1 package (8 oz.) cream cheese, softened

2 cans (14 oz. ea.) artichoke hearts, drained

1 cup shredded Monterey Jack cheese (about 4 oz.)

1/2 cup sliced green onions (optional)

Directions

1. Preheat oven to 350°F. In medium bowl, combine all ingredients except 1/4 cup green onions. In 2-quart baking dish, spoon artichoke mixture.

2. Bake 25 minutes or until heated through. Garnish with remaining green onions and serve, if desired, with tortilla chips and/or assorted fresh vegetables.

Nutrition Information per serving

Calories 80, Fat 7g, Protein 2g, Carbohydrates 2g, Cholesterol 10mg, Sodium 170mg, Fiber 0g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.