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	Charred Tomato Salsa

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Home > Recipes > View Recipe

CHARRED TOMATO SALSA

Prep Time: 15 minutes

Cook Time: 10 minutes

Makes: 3 cups

Ingredients

1 1/2 teaspoons Lawry's® Garlic Salt

1 medium onion, cut into 1/2-inch rings

1 1/2 pounds whole vine ripened tomatoes

2 tablespoons chopped fresh cilantro

2 tablespoons lime juice

1 chipotle chili in adobo sauce, finely chopped

Directions

1. Evenly sprinkle 1/2 teaspoon Lawry's® Garlic Salt on onion. Grill or broil onion and tomatoes, turning once, 10 minutes or until browned.

2. Chop tomatoes and onion; stir in remaining ingredients. Serve with tortilla chips or as a topping for grilled meat, chicken or fish.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.