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	Lawry's® 2-Step Chili

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LAWRY'S® 2-STEP CHILI

Prep Time: 5 minutes

Cook Time: 20 minutes

Makes: 5 (1-cup) servings.

Ingredients

1 pound ground beef, turkey or chicken

1 package Lawry's® Chili Spices & Seasonings

1 cup water

1 can (19 ounces) red kidney beans, rinsed and drained, if desired

1 can (14 1/2 ounces) diced tomatoes*, undrained

Directions

1. Brown ground meat in large skillet on high heat. Drain fat, if desired.

2. Stir in Chili Spices & Seasonings, water, beans and tomatoes. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 10 minutes or until heated through, stirring occasionally. Serve with shredded Cheddar cheese and sour cream, if desired.

*Substitution Tip: Use 1 can (8 ounces) tomato sauce in place of the diced tomatoes.

Chicken & Black Bean Chili: Prepare as directed, using ground chicken. Use 1 can (15 ounces) black beans in place of the kidney beans. Serve with shredded Cheddar cheese and sour cream, if desired.

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.