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	Baja Chipotle Fish Tacos

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Home > Recipes > View Recipe

BAJA CHIPOTLE FISH TACOS

Prep Time: 10 minutes

Marinate Time: 30 minutes

Cook Time: 15 minutes

Makes: 6 servings.

Ingredients

1/2 cup plus 2 tablespoons Lawry's® Baja Chipotle Marinade With Lime Juice

1 1/2 pounds cod or other firm white fish fillets

1/4 cup mayonnaise

1/4 cup sour cream

12 corn tortillas, warmed

2 cups shredded green cabbage

Directions

1. In large baking dish or resealable plastic bag, pour 1/2 cup Lawry's® Baja Chipotle Marinade With Lime Juice over fish; turn to coat. Cover, or close bag, and marinate in refrigerator about 30 minutes.

2. Remove fish from Marinade, discarding Marinade. Grill or broil fish, turning once and brushing, if desired, with additional Marinade, until fish flakes with a fork.

3. Meanwhile, in small bowl, combine mayonnaise, sour cream and remaining 2 tablespoons Marinade. To serve, arrange fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.

Nutrition Information per serving

Calories 310, Fat 11g, Protein 24g, Carbohydrates 25g, Cholesterol 60mg, Sodium 540mg, Fiber 4g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.