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	Buffalo Chicken Tacos

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Home > Recipes > View Recipe

BUFFALO CHICKEN TACOS

Prep Time: 10 minutes

Marinate Time: 30 minutes

Cook Time: 12 minutes

Makes: 6 servings.

Ingredients

1 pound boneless skinless chicken breast halves

1/2 cup Lawry's® Buffalo BBQ Marinade, divided

1 medium avocado, mashed

6 flour tortillas (8-inch), warmed

Assorted toppings, such as crumbled blue cheese, shredded carrots and chopped fresh cilantro (optional)

Directions

1. Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, mix avocado and 2 tablespoons of the remaining marinade in small bowl. Set aside. Remove chicken from marinade. Discard any remaining marinade.

3. Broil or grill over medium-high heat 5 to 7 minutes per side or until cooked through, brushing with remaining 2 tablespoons marinade halfway through cooking time. Cut chicken into thin slices. Spread avocado mixture on tortillas. Divide chicken among tortillas. Top with assorted topping, if desired.

Nutrition Information per serving

Calories 287, Fat 11g, Protein 22g, Carbohydrates 25g, Cholesterol 49mg, Sodium 744mg, Fiber 1g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.