1. Brown ground meat in large skillet on medium-high heat. Drain fat, if desired.
2. Stir in Taco Family Pack Spices & Seasonings and water. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 12 minutes, stirring occasionally.
3. Spoon meat mixture into taco shells. Serve with assorted toppings.
8 Layer Fiesta Dip: Decrease ground meat to 1 1/2 pounds. Prepare as directed in Steps 1 and 2. Stir in 1 can (10 ounces) refried beans; cook until heated though. Layer meat mixture, 1 1/2 cups sour cream, 12 ounces guacamole, 3/4 cup salsa, 1 cup shredded cheese, 1 medium tomato, diced, 1 can (2.25 ounces) sliced pitted olives, drained, and 1/4 cup chopped green onions in 13x9-inch baking dish. Serve with tortilla chips.