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	Grilled Potatoes, Sausage & Peppers

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Home > Recipes > View Recipe

GRILLED POTATOES, SAUSAGE & PEPPERS

Prep Time: 15 minutes

Cook Time: 30 minutes

Makes: 6 servings.

Ingredients

1 teaspoon Lawry's® Seasoned Salt

1/2 teaspoon Lawry's® Seasoned Pepper

1 pound red potatoes, cut into 1/2-inch pieces

2 medium red and/or yellow bell peppers, sliced thin

1 medium onion, sliced thin

1 pound Italian sausage, casings removed and crumbled

1 cup shredded Cheddar cheese

Directions

1. Mix seasoned salt and seasoned pepper in small bowl. Set aside. Spray 18x24-inch sheet of heavy duty aluminum foil with no stick cooking spray. Arrange potatoes, bell peppers and onion on foil. Sprinkle with seasoning mixture. Top with sausage. Bring up sides of foil; double fold top and ends to tightly seal packet.

2. Grill over medium heat 30 minutes or until potatoes are tender and sausage is cooked through, turning packet occasionally.

3. Sprinkle with cheese before serving.

Nutrition Information per serving

Calories 350, Fat 22g, Protein 17g, Carbohydrates 21g, Cholesterol 48mg, Sodium 1055mg, Fiber 3g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.