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	Grilled Steak & Peppers with Chile Lime Sauce

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Home > Recipes > View Recipe

GRILLED STEAK & PEPPERS WITH CHILE LIME SAUCE

Prep Time: 10 minutes

Marinate Time: 30 minutes

Cook Time: 16 minutes

Makes: 6 servings.

Ingredients

1 1/2 pounds boneless beef sirloin steak

1 cup Lawry's® Mexican Chile & Lime Marinade With Lime Juice, divided

1/4 cup mayonnaise

1/4 cup sour cream

1 tablespoon chopped fresh cilantro (optional)

3 red, yellow and/or green bell peppers, quartered

Directions

1. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

2. Meanwhile, for the Chile Lime Sauce, mix mayonnaise, sour cream, 2 tablespoons of the remaining marinade and cilantro in small bowl; cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.

3. Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Grill peppers over medium heat 5 to 7 minutes or until tender, turning occasionally. Brushing steak and peppers with remaining marinade halfway through cooking time. Serve sliced steak and peppers with Chile Lime Sauce.

Nutrition Information per serving

Calories 328, Fat 20g, Protein 24g, Carbohydrates 13g, Cholesterol 67mg, Sodium 517mg, Fiber 2g

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	Tip: To get more life (and flavor) from your dried spices, store them in airtight containers and keep them away from heat sources and direct sunlight.